Al Murtaza Hotel (Jali Wala)

• Nihari

  from Rs. 350

  Slow-cooked meat stew, rich in spices, traditionally enjoyed with naan or rice.

  #2 most liked
  

• Qorma

  Rs. 350

  A rich, aromatic curry with tender meat, yogurt, and a blend of spices.
• Chicken Karahi

  Rs. 350

  Spicy chicken cooked in a wok with tomatoes, green chilies, and aromatic spices.
• Qeema

  Rs. 330

  Spiced minced meat dish, often served with rice or bread, rich in flavor.

  #3 most liked
• Daal Chana

  Rs. 170

  Spiced split chickpeas cooked with herbs and served with rice or bread.
• Anda Chanay

  Rs. 220

  Spiced chickpeas topped with boiled eggs, served with tangy sauce and fresh herbs.
• Murgh Chanay

  Rs. 350

  Spiced chicken cooked with chickpeas, garnished with fresh herbs and served with rice.
• Kaleji

  Rs. 260

  Spicy liver dish, often sautéed with onions, tomatoes, and aromatic spices.
• Daal Mash

  Rs. 230

  Creamy lentil dish, seasoned with spices, often served with rice or bread.
• Daal Gosht

  Rs. 270

  Spiced lentils and tender meat simmered together, creating a rich and flavorful curry.
• Achar Gosht

  Rs. 350
• Kofta

  Rs. 360

Single serving

• Naan

  Rs. 30

  Soft, leavened flatbread baked in a clay oven, perfect for scooping up dishes.

  #1 most liked
• Taaftan

  Rs. 100

  Soft, fluffy bread baked in a clay oven, often enjoyed with various dishes.
• Sheermal

  Rs. 100

  Sweet, saffron-infused flatbread, baked in a traditional clay oven, perfect with savory dishes.

  #4 most liked

• Chapati

  Rs. 25

  Flat unleavened bread, often served with various curries and vegetables.

  #5 most liked