Desi Recipes

Most ordered right now.

• Achari Channa Pulao

  Rs. 680

  Achari Channa Pulao is a flavorful and aromatic rice dish made with chickpeas (channa) and infused with the bold, tangy flavors of Indian pickling spices (achar).
  
• Mattar Qeema 2 Roti

  Rs. 810

  Matar Qeema is a flavorful and hearty dish made with minced meat usually beef or mutton and peas matar The dish is known for its rich, savory taste, and is a popular comfort food in many households.
  
• Bheendi 2 Roti

  Rs. 620

  Homemade
• Kreela Qeema With 2 Roti

  Rs. 880

  Karela Qeema is a traditional South Asian dish made by cooking bitter gourd (karela) with minced meat (qeema), usually beef, mutton, or chicken. The karela is often salted and rinsed first to reduce its bitterness, then combined with spiced qeema, onions, tomatoes, and green chilies. The dish has a rich, spicy, and slightly bitter flavor, which makes it unique and loved by many.
• kally channy with chawal

  Rs. 720

  Kalay channay are black chickpeas. They are small, dark in color, and very healthy. They are rich in protein, fiber, iron, and vitamins. Kalay channay are usually boiled and cooked with spices.
• Chicken Haleem With 2 Roti

  Rs. 760

  It made with shredded chicken lentils and broken wheat cooked together for hours until the mixture turns into a smooth, thick porridge like consistency The flavors come from a mix of spices such as cumin coriander garam masala, black pepper and ginger garlic paste

• kally channy with chawal

  Rs. 720

  Kalay channay are black chickpeas. They are small, dark in color, and very healthy. They are rich in protein, fiber, iron, and vitamins. Kalay channay are usually boiled and cooked with spices.

  Popular
• kally channy with 2 roti

  Rs. 760

  Kalay channay are black chickpeas. They are small, dark in color, and very healthy. They are rich in protein, fiber, iron, and vitamins. Kalay channay are usually boiled and cooked with spices.
• Tendy gosht with 2 roti

  Rs. 800

  Tendy gosht is a mildly spiced curry where soft, juicy pieces of meat are slow-cooked with peeled tinday, onions, tomatoes, garlic, ginger, and everyday spices like turmeric, red chili, coriander, and garam masala. As it cooks, the tinday absorb the flavor of the meat, becoming soft and slightly creamy inside.
• Mix Sabzi 2 Roti

  Rs. 680

  Mix Sabzi is a popular Indian vegetarian dish made with a combination of assorted vegetables, cooked with aromatic spices, herbs, and sometimes a tomato or onion-based gravy. The term "sabzi" refers to any vegetable dish in Indian cuisine, and "mix" indicates the use of multiple vegetables
• Mkhni Saagh Makai Roti

  from Rs. 800

  Makhni Saag is a rich and creamy Punjabi dish made with a blend of leafy greens, traditionally including mustard greens (sarson), spinach (palak), and bathua Slow-cooked with garlic, ginger, green chilies, and tempered with desi ghee, Makhni Saag

  #1 most liked
• Alu Chicken 2 Roti

  from Rs. 800

  Aloo Chicken is a flavorful and comforting made with tender pieces of chicken and soft, spiced potatoes simmered together in a rich, aromatic curry. Flavors, often featuring ingredients like onions, tomatoes, garlic, ginger, and a blend of traditional spices such as turmeric, chili powder, coriander, and garam masala
• Daal Mash 2 Roti

  from Rs. 650

  Often used to make dal mash curry, a rich and thick lentil dish cooked with spices, onions, tomatoes, and garlic.
• Makkai Roti

  Rs. 350

  Makki Roti is a traditional (makki ka atta)Golden-yellow in color, it has a slightly coarse texture and a rustic, earthy flavor

  #3 most liked
• Mattar Qeema 2 Roti

  Rs. 810

  Matar Qeema is a flavorful and hearty dish made with minced meat usually beef or mutton and peas matar The dish is known for its rich, savory taste, and is a popular comfort food in many households.

  Popular
• Alu Ghobi With 2 Roti

  Rs. 560

  Aloo Gobi is a popular vegetarian dish from two main ingredients: potatoes aloo and cauliflower gobi. The dish is typically cooked with a blend of aromatic spices such as turmeric, cumin, coriander, garam masala, and sometimes chili powder, which give it a vibrant yellow color and rich flavor.
• Alu Baingan With 2 Rotii

  Rs. 560

  Aloo Baingan is a popular vegetarian dish in made with two main ingredients: potatoes (aloo) and eggplant (baingan). The dish is typically cooked with a variety of aromatic spices such as cumin, turmeric, coriander, garam masala, and red chili powder.
• Dall Lauki With 2 Roti

  Rs. 570

  Daal Lauki (Lauki Chana Dal) made with bottle gourd lauki and chana dal split chickpeas Its a nutritious, flavorful, and easy to make dish, commonly cooked in various Indian households.
• Shaljam Gosht With 2 Roti

  Rs. 850

  Shaljam Gosht is a traditional dish made with tender pieces of meat (usually mutton or beef) cooked with shaljam (turnips) in a flavorful, spiced gravy. The dish is popular
• Gobi Ghosht With 2 Roti

  Rs. 850

  Raita
• Laal Lobiya With 2 Roti

  Rs. 600

  Achar
• Palak Chicken 2 Roti

  Rs. 680

  Raita

  #2 most liked
• Aloo Gosht 2 Roti

  Rs. 710

  Raita
• Bheendi 2 Roti

  Rs. 620

  Homemade

  Popular
• Aloo Matar Qeema 2 Roti

  Rs. 799

  Fresh home made food
• Mkhni Saag With 2 Roti

  Rs. 760

  Fresh food

  #4 most liked
• Masoor Dall With 2 Roti

  Rs. 570

  Color: Bright orange or reddish when raw; turns golden yellow when cooked. Texture Becomes soft and creamy after cooking. Taste: Mild, earthy, and slightly nutty flavor.
• Achari Channa Pulao

  Rs. 680

  Achari Channa Pulao is a flavorful and aromatic rice dish made with chickpeas (channa) and infused with the bold, tangy flavors of Indian pickling spices (achar).

  Popular
• Aloo Anda Salan With 2 Roti

  Rs. 560

  Aloo Anda is a hearty and comforting Pakistani/Indian curry made with tender potatoes (aloo) and boiled eggs (anda), simmered in a flavorful onion-tomato gravy. The dish is richly spiced with ginger, garlic, green chilies, and warm masalas like turmeric, red chili powder, and coriander powder, creating a deliciously aromatic sauce. The boiled eggs absorb the spicy flavors, while the potatoes add a soft, satisfying texture. Aloo Anda is usually enjoyed with roti, paratha, or steamed rice, making it a perfect choice for a filling lunch or dinner.
• Aloo Curry With 2 Roti

  Rs. 520

  Aloo Curry is a simple yet delicious vegetarian dish featuring tender potatoes cooked in a mildly spiced, flavorful tomato-onion gravy. Seasoned with aromatic spices like turmeric, cumin, coriander, and garam masala, this curry has a comforting, homestyle taste. The soft, melt-in-the-mouth potatoes soak up the rich gravy, making it perfect to enjoy with roti, naan, or steamed rice.
• Aloo Palak With 2 Roti

  Rs. 600

  Aloo Palak is a flavorful and nutritious vegetarian dish made with tender potatoes (aloo) cooked together with fresh spinach (palak) in a lightly spiced, aromatic gravy. The combination of earthy spinach and soft potatoes creates a comforting texture and rich taste. Seasoned with ginger, garlic, green chilies, and traditional spices like cumin, coriander, and turmeric, this dish is both hearty and wholesome. Aloo Palak pairs perfectly with roti, naan, or steamed rice for a satisfying meal.
• Aloo Kofta With 2 Roti

  Rs. 799

  The koftas are then served in a creamy, mildly spiced tomato-onion gravy made with ingredients like tomatoes, onions, ginger, garlic, cashews or cream, and aromatic Indian spices like garam masala, cumin, coriander, and turmeric. The gravy is smooth, rich, and slightly sweet with a hint of tanginess.
• Anda Kofta Wi 2 Roti

  Rs. 799

  Anda Kofta is a delicious and indulgent Mughlai-inspired dish made with boiled eggs (anda) that are either served whole or wrapped in a spiced meat or vegetable mixture and then deep-fried or pan-fried to form koftas. These egg koftas are then simmered in a thick, flavorful gravy.
• Chicken Haleem With 2 Roti

  Rs. 760

  It made with shredded chicken lentils and broken wheat cooked together for hours until the mixture turns into a smooth, thick porridge like consistency The flavors come from a mix of spices such as cumin coriander garam masala, black pepper and ginger garlic paste

  Popular
• Kreela Qeema With 2 Roti

  Rs. 880

  Karela Qeema is a traditional South Asian dish made by cooking bitter gourd (karela) with minced meat (qeema), usually beef, mutton, or chicken. The karela is often salted and rinsed first to reduce its bitterness, then combined with spiced qeema, onions, tomatoes, and green chilies. The dish has a rich, spicy, and slightly bitter flavor, which makes it unique and loved by many.

  Popular
• Kleeji Pota With 2 Roti

  Rs. 680

  Kaleeji Poota is a traditional South Asian dish made from chicken or goat liver (kaleeji) and gizzard (pota/poota). It is usually cooked with onions, tomatoes, ginger-garlic paste, and aromatic spices like cumin, coriander, turmeric, and garam masala.
• Haleem With Chawal

  Rs. 760

  Haleem Ye thick, creamy aur savoury dish hoti hai jo gosht (chicken, beef ya mutton), daal aur broken wheat ko lambe waqt tak slow-cook karke banayi jati hai. Iska texture smooth aur rich hota hai, aur taste masaledar aur hearty. Chawal RiceSimple steamed ya boiled basmati chawal jo haleem ke saath serve kiye jate hain.
• Lauki Gosht with 2 roti

  Rs. 870

  Lauki Gosht is a traditional Pakistani and Indian dish made with tender meat and bottle gourd cooked in flavorful spices
• Lauki Chicken with 2 roti

  Rs. 800

  Lauki Chicken is a simple and healthy curry made with tender chicken and soft bottle gourd cooked in aromatic spices

• Pepsi - 345 ml

  Rs. 120

  The Bold, Refreshing & STRONG cola! Click to add to your meal.

• Paratha with omelette

  Rs. 560

  Paratha with Omelette is a simple and delicious breakfast dish. It consists of a warm, crispy, and buttery paratha served with a soft and fluffy omelette made from eggs, onions, green chilies, and spices. The combination of the flaky paratha and flavorful omelette creates a rich, savory taste that is both filling and comforting. It is commonly enjoyed with tea, yogurt, or pickles and is a popular choice for breakfast or a light meal.
• paratha with half fry egg

  Rs. 560

  Paratha with Half-Fry Egg is a tasty and satisfying breakfast dish. It features a hot, crispy, and buttery paratha served with a half-fried egg that has a soft, slightly runny yolk and lightly cooked white. The rich flavor of the egg pairs perfectly with the flaky paratha, creating a simple yet comforting meal. It is often enjoyed with tea, pickles, or yogurt and is a popular choice for a quick breakfast or light lunch.
• half fry egg

  Rs. 200

  Half Fry Egg is a simple and tasty breakfast dish in which the egg white is cooked while the yolk remains soft and slightly runny. It is warm, soft, and very delicious, especially when served with paratha or bread.

• Raita

  Rs. 80

  Raita is a side dish and condiment in Indian cuisine made of dahi together with raw or cooked vegetables, fruit, or, in the case of boondi raita,