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Desi Recipes
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Popular
Most ordered right now.
Achari Channa Pulao
Rs. 680
Achari Channa Pulao is a flavorful and aromatic rice dish made with chickpeas (channa) and infused with the bold, tangy flavors of Indian pickling spices (achar).
Bheendi 2 Roti
Rs. 620
Homemade
Mattar Qeema 2 Roti
Rs. 810
Matar Qeema is a flavorful and hearty dish made with minced meat usually beef or mutton and peas matar The dish is known for its rich, savory taste, and is a popular comfort food in many households.
Kreela Qeema With 2 Roti
Rs. 880
Karela Qeema is a traditional South Asian dish made by cooking bitter gourd (karela) with minced meat (qeema), usually beef, mutton, or chicken. The karela is often salted and rinsed first to reduce its bitterness, then combined with spiced qeema, onions, tomatoes, and green chilies. The dish has a rich, spicy, and slightly bitter flavor, which makes it unique and loved by many.
Palak Chicken 2 Roti
Rs. 680
Raita
Mkhni Saagh Makai Roti
from Rs. 800
Makhni Saag is a rich and creamy Punjabi dish made with a blend of leafy greens, traditionally including mustard greens (sarson), spinach (palak), and bathua Slow-cooked with garlic, ginger, green chilies, and tempered with desi ghee, Makhni Saag
Desi khana
kally channy with chawal
Rs. 720
Kalay channay are black chickpeas. They are small, dark in color, and very healthy. They are rich in protein, fiber, iron, and vitamins. Kalay channay are usually boiled and cooked with spices.
kally channy with 2 roti
Rs. 760
Kalay channay are black chickpeas. They are small, dark in color, and very healthy. They are rich in protein, fiber, iron, and vitamins. Kalay channay are usually boiled and cooked with spices.
Tendy gosht with 2 roti
Rs. 800
Tendy gosht is a mildly spiced curry where soft, juicy pieces of meat are slow-cooked with peeled tinday, onions, tomatoes, garlic, ginger, and everyday spices like turmeric, red chili, coriander, and garam masala. As it cooks, the tinday absorb the flavor of the meat, becoming soft and slightly creamy inside.
Mix Sabzi 2 Roti
Rs. 680
Mix Sabzi is a popular Indian vegetarian dish made with a combination of assorted vegetables, cooked with aromatic spices, herbs, and sometimes a tomato or onion-based gravy. The term "sabzi" refers to any vegetable dish in Indian cuisine, and "mix" indicates the use of multiple vegetables
Mkhni Saagh Makai Roti
from Rs. 800
Makhni Saag is a rich and creamy Punjabi dish made with a blend of leafy greens, traditionally including mustard greens (sarson), spinach (palak), and bathua Slow-cooked with garlic, ginger, green chilies, and tempered with desi ghee, Makhni Saag
PopularAlu Chicken 2 Roti
from Rs. 800
Aloo Chicken is a flavorful and comforting made with tender pieces of chicken and soft, spiced potatoes simmered together in a rich, aromatic curry. Flavors, often featuring ingredients like onions, tomatoes, garlic, ginger, and a blend of traditional spices such as turmeric, chili powder, coriander, and garam masala
Daal Mash 2 Roti
from Rs. 650
Often used to make dal mash curry, a rich and thick lentil dish cooked with spices, onions, tomatoes, and garlic.
Makkai Roti
Rs. 350
Makki Roti is a traditional (makki ka atta)Golden-yellow in color, it has a slightly coarse texture and a rustic, earthy flavor
Mattar Qeema 2 Roti
Rs. 810
Matar Qeema is a flavorful and hearty dish made with minced meat usually beef or mutton and peas matar The dish is known for its rich, savory taste, and is a popular comfort food in many households.
PopularAlu Ghobi With 2 Roti
Rs. 560
Aloo Gobi is a popular vegetarian dish from two main ingredients: potatoes aloo and cauliflower gobi. The dish is typically cooked with a blend of aromatic spices such as turmeric, cumin, coriander, garam masala, and sometimes chili powder, which give it a vibrant yellow color and rich flavor.
Alu Baingan With 2 Rotii
Rs. 560
Aloo Baingan is a popular vegetarian dish in made with two main ingredients: potatoes (aloo) and eggplant (baingan). The dish is typically cooked with a variety of aromatic spices such as cumin, turmeric, coriander, garam masala, and red chili powder.
Dall Lauki With 2 Roti
Rs. 570
Daal Lauki (Lauki Chana Dal) made with bottle gourd lauki and chana dal split chickpeas Its a nutritious, flavorful, and easy to make dish, commonly cooked in various Indian households.
Shaljam Gosht With 2 Roti
Rs. 850
Shaljam Gosht is a traditional dish made with tender pieces of meat (usually mutton or beef) cooked with shaljam (turnips) in a flavorful, spiced gravy. The dish is popular
Gobi Ghosht With 2 Roti
Rs. 850
Raita
Laal Lobiya With 2 Roti
Rs. 600
Achar
Palak Chicken 2 Roti
Rs. 680
Raita
PopularAloo Gosht 2 Roti
Rs. 710
Raita
Bheendi 2 Roti
Rs. 620
Homemade
PopularAloo Matar Qeema 2 Roti
Rs. 799
Fresh home made food
Mkhni Saag With 2 Roti
Rs. 760
Fresh food
Masoor Dall With 2 Roti
Rs. 570
Color: Bright orange or reddish when raw; turns golden yellow when cooked. Texture Becomes soft and creamy after cooking. Taste: Mild, earthy, and slightly nutty flavor.
Achari Channa Pulao
Rs. 680
Achari Channa Pulao is a flavorful and aromatic rice dish made with chickpeas (channa) and infused with the bold, tangy flavors of Indian pickling spices (achar).
PopularAloo Anda Salan With 2 Roti
Rs. 560
Aloo Anda is a hearty and comforting Pakistani/Indian curry made with tender potatoes (aloo) and boiled eggs (anda), simmered in a flavorful onion-tomato gravy. The dish is richly spiced with ginger, garlic, green chilies, and warm masalas like turmeric, red chili powder, and coriander powder, creating a deliciously aromatic sauce. The boiled eggs absorb the spicy flavors, while the potatoes add a soft, satisfying texture. Aloo Anda is usually enjoyed with roti, paratha, or steamed rice, making it a perfect choice for a filling lunch or dinner.
Aloo Curry With 2 Roti
Rs. 520
Aloo Curry is a simple yet delicious vegetarian dish featuring tender potatoes cooked in a mildly spiced, flavorful tomato-onion gravy. Seasoned with aromatic spices like turmeric, cumin, coriander, and garam masala, this curry has a comforting, homestyle taste. The soft, melt-in-the-mouth potatoes soak up the rich gravy, making it perfect to enjoy with roti, naan, or steamed rice.
Aloo Palak With 2 Roti
Rs. 600
Aloo Palak is a flavorful and nutritious vegetarian dish made with tender potatoes (aloo) cooked together with fresh spinach (palak) in a lightly spiced, aromatic gravy. The combination of earthy spinach and soft potatoes creates a comforting texture and rich taste. Seasoned with ginger, garlic, green chilies, and traditional spices like cumin, coriander, and turmeric, this dish is both hearty and wholesome. Aloo Palak pairs perfectly with roti, naan, or steamed rice for a satisfying meal.
Aloo Kofta With 2 Roti
Rs. 799
The koftas are then served in a creamy, mildly spiced tomato-onion gravy made with ingredients like tomatoes, onions, ginger, garlic, cashews or cream, and aromatic Indian spices like garam masala, cumin, coriander, and turmeric. The gravy is smooth, rich, and slightly sweet with a hint of tanginess.
Anda Kofta Wi 2 Roti
Rs. 799
Anda Kofta is a delicious and indulgent Mughlai-inspired dish made with boiled eggs (anda) that are either served whole or wrapped in a spiced meat or vegetable mixture and then deep-fried or pan-fried to form koftas. These egg koftas are then simmered in a thick, flavorful gravy.
Chicken Haleem With 2 Roti
Rs. 760
It made with shredded chicken lentils and broken wheat cooked together for hours until the mixture turns into a smooth, thick porridge like consistency The flavors come from a mix of spices such as cumin coriander garam masala, black pepper and ginger garlic paste
Kreela Qeema With 2 Roti
Rs. 880
Karela Qeema is a traditional South Asian dish made by cooking bitter gourd (karela) with minced meat (qeema), usually beef, mutton, or chicken. The karela is often salted and rinsed first to reduce its bitterness, then combined with spiced qeema, onions, tomatoes, and green chilies. The dish has a rich, spicy, and slightly bitter flavor, which makes it unique and loved by many.
PopularKleeji Pota With 2 Roti
Rs. 680
Kaleeji Poota is a traditional South Asian dish made from chicken or goat liver (kaleeji) and gizzard (pota/poota). It is usually cooked with onions, tomatoes, ginger-garlic paste, and aromatic spices like cumin, coriander, turmeric, and garam masala.
Haleem With Chawal
Rs. 760
Haleem Ye thick, creamy aur savoury dish hoti hai jo gosht (chicken, beef ya mutton), daal aur broken wheat ko lambe waqt tak slow-cook karke banayi jati hai. Iska texture smooth aur rich hota hai, aur taste masaledar aur hearty. Chawal RiceSimple steamed ya boiled basmati chawal jo haleem ke saath serve kiye jate hain.
Lauki Gosht with 2 roti
Rs. 870
Lauki Gosht is a traditional Pakistani and Indian dish made with tender meat and bottle gourd cooked in flavorful spices
Lauki Chicken with 2 roti
Rs. 800
Lauki Chicken is a simple and healthy curry made with tender chicken and soft bottle gourd cooked in aromatic spices
Beverages
Pepsi - 345 ml
Rs. 120
The Bold, Refreshing & STRONG cola! Click to add to your meal.
Sehri Deals
Paratha with omelette
Rs. 560
Paratha with Omelette is a simple and delicious breakfast dish. It consists of a warm, crispy, and buttery paratha served with a soft and fluffy omelette made from eggs, onions, green chilies, and spices. The combination of the flaky paratha and flavorful omelette creates a rich, savory taste that is both filling and comforting. It is commonly enjoyed with tea, yogurt, or pickles and is a popular choice for breakfast or a light meal.
paratha with half fry egg
Rs. 560
Paratha with Half-Fry Egg is a tasty and satisfying breakfast dish. It features a hot, crispy, and buttery paratha served with a half-fried egg that has a soft, slightly runny yolk and lightly cooked white. The rich flavor of the egg pairs perfectly with the flaky paratha, creating a simple yet comforting meal. It is often enjoyed with tea, pickles, or yogurt and is a popular choice for a quick breakfast or light lunch.
half fry egg
Rs. 200
Half Fry Egg is a simple and tasty breakfast dish in which the egg white is cooked while the yolk remains soft and slightly runny. It is warm, soft, and very delicious, especially when served with paratha or bread.
Sides
Raita
Rs. 80
Raita is a side dish and condiment in Indian cuisine made of dahi together with raw or cooked vegetables, fruit, or, in the case of boondi raita,