super quality bakery sweets and savories

aalu samosa

Aloo samosa is a beloved South Asian deep-fried pastry featuring a flaky, crispy crust made from refined wheat flour (maida) and a savory filling of spiced, cubed potatoes

chicken paties

Ground chicken (or finely diced chicken breast) is mixed with ingredients, shaped into patties,

namak paray 125 gram

chicken samosa D

qeema samosa

jalebi 125 Gram

wonton

cheese roll

chimmy changa

fajita roll

amarty

chicken chinese roll

black forest pastry

sundae cup

tea cake 400gms

tea cake 50 gram

special pastry

vanila pastry

tea cake 200 gms

tea cake 100 gram

donut small

sugar free rusk

Low-calorie rusks are a lighter, crunchy, twice-baked tea-time snack designed as a healthier alternative to traditional, They typically contain as low as calories per serving,

Assorted biscuits 125 Gram

a curated collection of various cookie styles, textures, and flavors—ranging from buttery shortbread and chocolate chip to creamy sandwich cookies and nutty biscotti.

peanut rusk

Peanut rusks are crunchy, twice-baked biscuits, often featuring a rich, nutty flavor from peanut butter, designed specifically for dipping into tea or coffee.

regular rusk

a hard, dry, twice-baked biscuit or bread slice, designed to be crunchy and often used for dunking in hot beverages like tea or coffee.

cake rusk 125 Gram

Cake rusk is a popular South Asian twice-baked, crunchy tea-time snack. It is essentially a tea cake sliced and baked again until golden, dry, and crispy. Featuring a subtle sweetness, buttery flavor,

Zeera biscuits 125Grams

Zeera biscuits (cumin cookies) are popular South Asian bakery-style treats, known for their savory, aromatic flavor and crispy, buttery, melt-in-the-mouth texture. Infused with roasted cumin seeds

milky bread large

Milky bread is an ultra-soft, fluffy, and slightly sweet white bread characterized by its moist, tender crumb and rich, milky flavor.

milky bread small

Milky bread is an ultra-soft, fluffy, and slightly sweet white bread characterized by its moist, tender crumb and rich, milky flavor.

chocolate biscuits 125 grams

Chocolate biscuits are baked, indulgent treats made with cocoa powder, flour, sugar, and fat, often featuring chips, icing, or cream fillings. Known for being rich, crumbly,

milky bun

Milky buns are Asian-inspired, soft, fluffy, and slightly sweet bread rolls known for their rich milk flavor and pillowy texture.

peanut biscuits 125 gram

Peanut biscuits are fragrant, crunchy or melt-in-the-mouth cookies, often shaped as golden balls or patterned discs. They combine ground roasted peanuts or peanut butter with flour, sugar, and butter

butter rusk

Butter rusk is a twice-baked, crunchy, and slightly sweet bread snack, known for its rich buttery aroma and golden-brown texturet this description

milky bread medium

Milky bread is an ultra-soft, fluffy, and slightly sweet white bread characterized by its moist, tender crumb and rich, milky flavor.

sheermaal bun

A sheermal bun is a soft, fluffy, and mildly sweet, leavened flatbread or roll, often styled as a thick disc with a rich, golden-brown crust. It is prepared with milk, sugar, ghee,

Gol rusk

a round , twice-baked biscuit or bread slice, designed to be crunchy and often used for dunking in hot beverages like tea or coffee.

paratha bun

A paratha bun is a crispy, flaky, and layered South Asian flatbread specially shaped into a thick, round disc to function as a burger bun. It is crafted by layering dough—