The Bhooki

Pakistani cuisine is a rich, aromatic blend of South Asian, Middle Eastern, and Central Asian influences, characterized by heavy use of spices (cumin, cardamom, chili, turmeric) and liberal oil for a full-bodied flavor. Centered on wheat-based breads (naan, roti) and fragrant Basmati rice, dishes often feature slow-cooked meats (beef, mutton, chicken).

• Chicken Tikka Biryani

  from Rs. 269.10Rs. 299

  The highlight of this recipe is the Smokey flavor of the chicken tikkas. For regular biryani, we first marinate the raw chicken with all the biryani masala.

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• Egg Magaz Masala

  from Rs. 175.50Rs. 195

  A Simple and Tasty Egg Magaz Masala Recipe Easy to Make and Great in Taste. I hope you will Like it.

  #4 most liked
  

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• Aloo Bhujia

  Rs. 198Rs. 220

  A crunchy potato snack, made with a dash of spice to the potato and gram flour.
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Single Serving

• Roti

  Rs. 65

  Soft and fluffy Roti or Chapati.

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• Paratha

  Rs. 135

  Paratha traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.
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• Omelette

  Rs. 150

  An omelet is a dish you might order for breakfast or brunch
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• Half Fri Egg

  from Rs. 110

  Fri egg properly cooked half fry will be opaque and perfectly set.
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• Chini Paratha

  Rs. 185

  Chini Paratha is a sweet flavored Indian whole wheat flatbread made with sugar as the stuffing. It is perfect for snack time and sweet cravings.
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• Aloo Paratha

  Rs. 200

  Crispy potato goodness wrapped in a warm paratha with achari mirch & green chili

  #3 most liked
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• Egg Bhurji

  Rs. 199

  Egg Bhurji is a popular Indian-style scrambled egg dish made with eggs, onions, tomatoes, and spices. It is often served with bread or paratha for a quick.
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• Nuggets

  from Rs. 399

  Bite-sized pieces of deboned chicken that are coated with batter or breading and then either baked or deep-fried.

  #5 most liked
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Single serving

• Chicken Shami

  Rs. 150

  Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Serve it with coriander or mint
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• Disposable Spoon

  Rs. 10

  A lightweight, eco-friendly disposable spoon
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• Disposable Fork

  Rs. 10

  A lightweight, eco-friendly disposable Fog
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