Ahmed Restaurant
Available deals
VEGETABLES & DAALS
Dal chana Half
Rs. 320
Authentic Pakistani dal chana prepared with tender chickpeas and lentils slow cooked with aromatic spices onions and tomatoes served hot
Dal chana Full
Rs. 450
Wholesome dal chana prepared with aromatic spices and slow-cooked until tender. This nutritious legume dish offers a delightful blend of flavors and is perfect as a hearty side or main course
Dal mash Half
Rs. 350
Authentic Pakistani dal maash prepared with tender black lentils cooked to perfection with aromatic spices and served as a half portion
Dal Mash Full
Rs. 500
Creamy and wholesome dal mash prepared with tender lentils cooked to perfection and mashed into a smooth consistency. A traditional Pakistani favorite seasoned with aromatic spices and served hot for a comforting meal.
Mix Sabzi Half
Rs. 320
A delightful blend of fresh mixed herbs and vegetables lightly seasoned and prepared to perfection. This half portion offers a nutritious and flavorful addition to any meal.
Mix sabzi Full
Rs. 450
A vibrant medley of fresh mixed herbs and greens carefully selected and bundled together Perfect for traditional Pakistani curries dals and vegetable preparations
Mater qeema Half
Rs. 400
Tender minced chicken cooked with fresh green peas in aromatic spices creating a flavorful and satisfying half portion dish
Mater Qeema Full
Rs. 650
Tender minced chicken cooked with fresh tomatoes and aromatic spices creating a flavorful qeema dish served with warm bread or rice
Aalo Anda Half
Rs. 320
Creamy mashed potatoes blended with half a boiled egg creating a rich and satisfying dish Perfect as a side or light meal with warm bread
Aalo Anda Full
Rs. 450
Creamy potatoes cooked with whole eggs in aromatic spices and traditional flavors A hearty vegetarian dish that is satisfying and delicious
Bhindi Half
Rs. 320
Tender okra pieces fried until crispy with onions and traditional spices creating a delicious dry vegetable dish that pairs perfectly with rice or bread
Bhindi Full
Rs. 450
Tender okra cooked with onions and traditional spices until golden and crispy. A delicious vegetable dish served hot with roti or rice.